DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at 1st bite!

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Barefoot Contessa Herb-Roasted Fish.

February 27, 2021 by Diane Wagner

DeathbedFood Cooks Barefoot | Ina's Parchment-Wrapped Fish.   I'm reading Julie & Julia right now. Julie is part of … [Read more...]

Halibut Rosemary Is Classic DeathbedFood.

February 26, 2021 by Diane Wagner

My family has deep ties to Halibut Rosemary. Over 10 years ago I told my parents I was going to write a food blog. Because they gave … [Read more...]

Napa At Last Light.

February 25, 2021 by Diane Wagner

A must-read for anyone interested in wine or simply in corporate greed. I miss the days of roaming through bookstores. With ever … [Read more...]

Barefoot Contessa “How Easy Is That?” Cookbook.

February 24, 2021 by Diane Wagner

DeathbedFood Cooks Barefoot | My newest Barefoot cookbook arrives! In Barefoot Contessa How Easy Is That? Ina proves once again that … [Read more...]

Chicken flubber may be a lucrative business.

February 23, 2021 by Diane Wagner

Flubbing my way to riches. Sometimes the worst failures become the greatest successes. Take Post-it Notes. A 3M scientist was … [Read more...]

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Making Barefoot Contessa's Herb-Roasted Fish was easy! Not. The latest in the 'DeathbedFood Cooks Barefoot' series. NEW from the blog: https://deathbedfood.com/barefoot-contessa-herb-roasted-fish/
@inagarten #barefootcontessa #fish #recipe #DeathbedFood #foodblogger

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Halibut Rosemary is DeathbedFood!
NEW from the blog: https://deathbedfood.com/halibut-rosemary/
#halibut #fish #recipe #DeathbedFood

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Halibut again! This time with Rosemary. #DeathbedFood

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"Napa at Last Light" - a book about the changes in Napa Valley over the last 20 years. With "calamity" in the title, you know some of it isn't good!
NEW from the blog: https://deathbedfood.com/napa-at-last-light/ #wine #napa #book #winecountry #winelover

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Halibut with fennel tonite was #DeathbedFood! ❤️

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