DeathbedFood Cooks Barefoot | Ina's Parchment-Wrapped Fish. I'm reading Julie & Julia right now. Julie is part of … [Read more...]
Halibut Rosemary Is Classic DeathbedFood.
My family has deep ties to Halibut Rosemary. Over 10 years ago I told my parents I was going to write a food blog. Because they gave … [Read more...]
Napa At Last Light.
A must-read for anyone interested in wine or simply in corporate greed. I miss the days of roaming through bookstores. With ever … [Read more...]
Barefoot Contessa “How Easy Is That?” Cookbook.
DeathbedFood Cooks Barefoot | My newest Barefoot cookbook arrives! In Barefoot Contessa How Easy Is That? Ina proves once again that … [Read more...]
Chicken flubber may be a lucrative business.
Flubbing my way to riches. Sometimes the worst failures become the greatest successes. Take Post-it Notes. A 3M scientist was … [Read more...]