Giada De Laurentiis Thinks About This Food "A Lot" I was thrilled to interview Giada for my blog. This was the first time that I've … [Read more...]
An Open Letter To Tyler Florence
Yes, Tyler, I've "Kept On Cookin!" ... Well, At Least My Mom Has Tyler and Me (April 25, 2006 - The Inn at Palmetto Bluff) Dear … [Read more...]
Bouchon Bakery Beverly Hills: Grand Opening Ribbon Cutting
Finally ... Kouign-amann (Where Has This Pastry Been All My Life?) Today, Thomas Keller's Bouchon Bakery Beverly Hills … [Read more...]
Bouchon Bakery Beverly Hills’ Kitchen As Culinary Art
A Behind-the-Scenes Tour of the Kitchen For my final post in celebration of the Bouchon Bakery Beverly Hills' opening today, we were … [Read more...]
Bouchon Bakery Beverly Hills: Countdown To Kouign-amann
Thomas Keller Debuts Exotic, Centuries-Old Pastry in Beverly Hills Let's get straight to the point: I'm a HUGE Chef Keller fan. It … [Read more...]