Which recipe should I make from Barefoot in Paris?
While I can’t go to Paris right now, I can cook or bake like a Parisian thanks to Ina.
I decided to let YOU choose which recipe I make first! Tweet me to let me know.
Publishers know how to get your attention. They write about some of the best recipes right away on the inside book cover. In this case, they highlighted Boeuf Bourguignon, Croque Monsieur and Creme Brulee. So these are the three contenders.
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast.
Decadently rich croque monsieur, eggy and oozing with cheese.
Gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping.