DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at best bite!

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20 Things You Didn’t Know About Me

September 29, 2016 by Diane Wagner

I treasure tabloids, especially the "25 Things You Didn't Know About Me" lists. I've learned so much. Kim K. craves ketchup! Jessica … [Read more...]

Jonathan Gold’s Good (Food) Writing

July 5, 2015 by Diane Wagner

Why I'm Intimidated To Write About This Writer Thanks to Wayne's World, the name Jonathan Gold sends waves of "I'm not worthy" through … [Read more...]

Prince Bans Phones | Why Restaurants Should Too

March 11, 2014 by Diane Wagner

This Food Blogger Says No To Phones In Restaurants (Sometimes) I missed a blowout on Saturday. According to laist.com, Prince … [Read more...]

Roadway Hazard Food Fixes

December 30, 2013 by Diane Wagner

How Cheese, ROCKSTAR and Sriracha Can Help This winter, America’s Dairyland, Wisconsin, is using mozzarella cheese to de-ice its … [Read more...]

Watch How Dirty Kitchen Experience Mixes Bluegrass With Food

October 6, 2013 by Diane Wagner

Exclusive DeathbedFood® Video of the Dirty Kitchen Experience Frank Solivan’s Dirty Kitchen Experience (DKE) masterfully connects … [Read more...]

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Making this #risotto today from @inagarten’s #barefootcontessa! Stay tuned.

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Looks like Wild Mushroom Risotto’s popular! So I’ll make that one first. 😎

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Thinking about making these #recipes from @inagarten’s #BarefootContessa Back To Basics #cookbook. Which should I do first?

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Thinking about making these #recipes from @inagarten’s #BarefootContessa At Home #cookbook. Which should I do first?

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My #brownies from @inagarten’s #Barefootcontessa #cookbook tonite were #DeathbedFood! 💋

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