DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at 1st bite!

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Best Restaurants in Marin: Weighing in on the Readers’ Choice 2021.

February 28, 2021 by Diane Wagner

Like the OSCARS, some winners boggle the mind.The Marin Independent Journal 2021 Readers' Choice Awards came out today. As with … [Read more...]

Il Davide Restaurant; Best in Marin!

February 28, 2021 by Diane Wagner

My favorite Italian restaurant in Marin is Il Davide. I'm in good company as the restaurant was voted Best Italian Restaurant in Marin … [Read more...]

Chinese food takeout is DeathbedFood ~

January 21, 2021 by Diane Wagner

Jennie Low's Tasty Takeout. After making Ina Garten's Wild Mushroom Risotto the other day I thought I'd take a break from cooking and … [Read more...]

Art Can Be DeathbedFood Too.

May 3, 2019 by Diane Wagner

Savor it this weekend on the MOS Open Studio Tour. While DeathbedFood is defined as "something so good you could die happy at first … [Read more...]

Hot Cocoa Is DeathbedFood.

January 5, 2018 by Diane Wagner

Hot Cocoa is Hot Again! For 2018, In-N-Out Burger added a new menu item - the first in more than a decade: hot cocoa. It made big news … [Read more...]

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Couldn’t have said it better myself!!!

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Traitors!!! Why Shake Shack vs In-N-Out?! Why do I sense it has something to do with 💲💲💲⁉️

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I like Shake Shack but it’s Dodgers Stadium!! Can’t we have an iconic Cali burger place there?! They should’ve picked In-N-Out!!

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It’s funny — before this salad I would’ve said I hated them. But this has turned me around! Thanks to @KatieLeeKitchen 😍

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Made TWO coconut banana cream pies today. Whipped cream ready. Tomorrow is gonna be a #DeathbedFood day!

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