DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at best bite!

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Make Cafe du Monde Great Again

April 18, 2016 by Diane Wagner

Cafe du Monde Beignets Are Not Great Anymore. New Orleans is in serious trouble. Frankly, the city doesn't have great beignets … [Read more...]

Stanley’s House-Made Boudin Is DeathbedFood

April 17, 2016 by Diane Wagner

Discovering Boudin In New Orleans. I thought "boudin" was French for bread. Understandable since Boudin Bakery is as prevalent in … [Read more...]

Top 3 Eats For A New Orleans Layover

April 17, 2016 by Diane Wagner

Drum Fish, Crawfish and Oysters. Oh My. Anthony Bourdain's not the only one who gets to have a layover in a cool city. I had one … [Read more...]

New Orleans New For This LA Foodie

February 23, 2016 by Diane Wagner

Traveling to New Orleans For 1st Time; So Many Restaurants - So Little Time. New Orleans food is as delicious as the less criminal … [Read more...]

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Gonna make something from @inagarten’s #barefootcontessa Family Style #cookbook. What should I make first?

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Gonna make something from @inagarten’s #barefootcontessa Cooking for Jeffrey #cookbook. What should I make first?

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Gonna make something from @inagarten’s #BarefootContessa Cook Like a Pro #cookbook. What should I make first?

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Me too. And we must have been very good because Santa will be visiting lots of Americans today!

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Retweet on Twitter🍴Di Wagner 🍷 Retweeted

Good morning! Just got out of bed, TV is on and it's time to prepare a cup of JOE.

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