DeathbedFood® by Diane Wagner

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Lush Loup de Mer on Michael’s Santa Monica Spring Menu

April 28, 2012 By Diane Wagner

Michael's Santa Monica Still Vibrant After 33 Years With Sparkling Spring Menu Recently, I was invited to try Michael's new Spring … [Read more...]

Bandera Mac & Cheese Watch: Hillstone Responds, Time To Act

April 10, 2012 By Diane Wagner

Finally, Answers After 13 Days Of Mourning But More Work Must Be Done I'm in mourning over Bandera's Mac & Cheese.  For 13 … [Read more...]

Not Enough Ink for INK

March 18, 2012 By Diane Wagner

DeathbedFood Experiences Galore at Michael Voltaggio's INK Recently, I had the opportunity to have my first real dinner at INK in LA … [Read more...]

Stella! Hey STELLA! Stella Rossa Pizza Bar Beckons

February 8, 2012 By Diane Wagner

DeathbedFood Alert! Stella Rossa Has Many SERIOUS "Contenders" May I just say, I'm not sure why it takes me so long to get to … [Read more...]

Celebrate Valentine’s Day with Junk Food

February 7, 2012 By Diane Wagner

This Valentine's Day, Think About Indulging In (Kerry Simon's) Junk Food I love it when a chef knows how to brand himself.  In … [Read more...]

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🍴Di Wagner 🍷

Thinking back to some gorgeous #food #photography we did awhile back. Salivating for fruit salad on this cold winter morning.

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Americans have ruined bowl food! It all started with ramen. 🍲
https://t.co/YmBSTJMZXV

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Ha! Just saw this Phil ... not sure why I miss things on my phone I see on my desktop? Twitter travails. Yeah, think you had me beat in the cold department for sure.

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Ah yes, matcha green tea is awesome! The MOST antioxidants ever. Didn't know it had more caffeine ... it's stock price just went up in my book.

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Luv Chai tea! Great tea recommendation.
😍

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