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Thomas Keller’s Per Se Inspires Last Meal Worthy Writing

October 12, 2011 By Diane Wagner

Thomas Keller’s Per Se Inspires Last Meal Worthy Writing

NY Times Restaurant Critic Sam Sifton's Review: DeathbedFood for the Mind From the minute NY Times' Restaurant Critic Sam … [Read more...]

Bouchon Bakery Beverly Hills: Grand Opening Ribbon Cutting

August 17, 2011 By Diane Wagner

Bouchon Bakery Beverly Hills: Grand Opening Ribbon Cutting

Finally ... Kouign-amann (Where Has This Pastry Been All My Life?) Today, Thomas Keller's Bouchon Bakery Beverly Hills … [Read more...]

Bouchon Bakery Beverly Hills’ Kitchen As Culinary Art

August 17, 2011 By Diane Wagner

Bouchon Bakery Beverly Hills’ Kitchen As Culinary Art

A Behind-the-Scenes Tour of the Kitchen For my final post in celebration of the Bouchon Bakery Beverly Hills' opening today, we were … [Read more...]

Bouchon Bakery Beverly Hills: Countdown To Kouign-amann

August 16, 2011 By Diane Wagner

Bouchon Bakery Beverly Hills: Countdown To Kouign-amann

Thomas Keller Debuts Exotic, Centuries-Old Pastry in Beverly Hills Let's get straight to the point: I'm a HUGE Chef Keller fan.  It … [Read more...]

Culina’s Chef Casanova Shares Scratch Cooking Passion

August 14, 2011 By Diane Wagner

Culina’s Chef Casanova Shares Scratch Cooking Passion

Culina's Tasting Panel Inspires Me to Dine There - and Cook at Home! While recently attending the Tasting Panel at Culina Restaurant … [Read more...]

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Not to make light of e.coli but personally, I've always been rooting for iceberg.

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Bravo to Starbucks and Howard Schultz for taking on racial bias head-on. https://t.co/Tt4V74jSys

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Thank you @TIME for the honor #TIME100 congrats to the other 98, want to share it with the many people that during the last 25 years show me how to change the world through the power of food! @robertegger and to the men and women+Chefs that fed Puerto Rico, Houston+California

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My mom meeting her culinary idol Jacques Pepin. She’s been a huge fan since the ‘70s. Dream come true.

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Met the legendary Jacques Pepin last night. ✔️’d off one of my foodie bucket list items!

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