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The Best Non Expert Champagne Tip Here!

January 5, 2018 by Diane Wagner

Best Champagne of 2017: Louis Roederer.

I should be a wine expert or sommelier by now. I’ve taken lots of classes ranging from “Hi, my name is Diane and I like red wine” to an introduction to wine class at UCLA that had me taking more notes than Sean Spicer in a cabinet meeting. I should be but I’m not.

What I do know is that my favorite wine is champagne because it goes with everything and, despite popular belief, you don’t need a special occasion to indulge. And at the risk of being called a wine snob, I’ll say it: I like my champagne from France. It’s like if I’m going to get a Hermes Birkin bag like those Beverly Hills housewives have (ahem, Kyle Richards!), I want it made in Italy. If I’m going to have champagne, I want the real deal from the Champagne Region.

If you share those beliefs you may want to take a chance on my favorite bubbly from 2017: Louis Roederer Vintage 2009. If you need more assurance, the official tasting notes from cellar master Jean-Baptiste Lecaillon may entice you to sample these bubbles …

2009 is an obvious addition to the select group of brilliant and accomplished Champagne vintages with a light, sunny character.

If you try it, tell me how you like it on Twitter @DeathbedFood. Cheers!

Filed Under: Wine Tagged With: champagne, food bloggers, louis roederer, wine

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