The key is cream cheese.
I’ve written about my Nana’s chocolate chip cake before. It’s easy to make DeathbedFood. I make it whenever I need a boost in my day … or when I’m bored or happy or pining for the old days of bellying up to the bar or frustrated at the customer service from Xfiniti. You get the point.
As Martha Stewart would say, “It’s a good thing.”
See the recipe below and tweet me @DeathbedFood if you make it!