DeathbedFood® by Diane Wagner

Storytelling Through Food

  • Home
  • Humor
  • VIDEO
  • Star Chefs
  • News
  • About

Chomp Eatery’s Unicorn Melt Is DeathbedFood

June 7, 2016 By Diane Wagner

Chomp’s Rainbow Grilled Cheese To Die.

I have no idea how it happened but somehow I missed a big food trend, the rainbow grilled cheese that first debuted in Hong Kong and then went viral. Even worse, I’m a foodie (obvi) who’s on Twitter enough to discuss Twitter codependence with my therapist. Thank goodness Chomp Eatery, the Donut Fried Chicken Burger DeathbedFood place, invited me in to taste their version called the Unicorn Melt.

Melting at Chomp {Photo: Diane Wagner for DeathbedFood®}

Melting at Chomp {Photo: Diane Wagner for DeathbedFood®}

The Unicorn Melt is made with unicorn milk (Provolone and White American Cheese) placed inside toasted sourdough. It’s DeathbedFood and only $6. Win-win.

chomp five

Photo: Diane Wagner for DeathbedFood®

Photo: Diane Wagner for DeathbedFood®

chomp four

Extra Bonus Tip: While you’re there, even if it’s to pick up a healthy cold-pressed “Peace” juice  of apple, beet, spinach, cucumber, kale, celery, romaine, parsley, lemon and ginger, get the Chomp Fries. I swear on a stack of Giada cookbooks that I’ve never seen so much garlic on fries before. Best fries in Los Angeles without doubt.

chomp fries

 

 

 

Filed Under: LA, los angeles, Restaurants Tagged With: chomp eatery, DeathbedFood, grilled cheese, Los Angeles, rainbow grilled cheese, restaurants, Santa Monica, unicorn melt

Follow Me on Twitter

🍴Di Wagner 🍷Follow

🍴Di Wagner 🍷
Retweet on Twitter🍴Di Wagner 🍷 Retweeted

Not to make light of e.coli but personally, I've always been rooting for iceberg.

Reply on TwitterRetweet on Twitter66Like on Twitter891Twitter

Bravo to Starbucks and Howard Schultz for taking on racial bias head-on. https://t.co/Tt4V74jSys

Reply on TwitterRetweet on TwitterLike on TwitterTwitter
Retweet on Twitter🍴Di Wagner 🍷 Retweeted

Thank you @TIME for the honor #TIME100 congrats to the other 98, want to share it with the many people that during the last 25 years show me how to change the world through the power of food! @robertegger and to the men and women+Chefs that fed Puerto Rico, Houston+California

Reply on TwitterRetweet on Twitter226Like on Twitter1692Twitter

My mom meeting her culinary idol Jacques Pepin. She’s been a huge fan since the ‘70s. Dream come true.

Reply on TwitterRetweet on TwitterLike on Twitter2Twitter

Met the legendary Jacques Pepin last night. ✔️’d off one of my foodie bucket list items!

Reply on TwitterRetweet on TwitterLike on Twitter1Twitter
Load More...

Search

TAG CLOUD

andrew zimmern Anthony Bourdain Baking Beverly Hills Bouchon Bakery Bouchon Bakery Beverly Hills chef jose andres Chef Thomas Keller DeathbedFood Desserts documentaries farina kingsley Father's Office Food food bloggers food events food humor Food Network food news food safety food trucks humor ink restaurant Jonathan Gold jose andres Kouign-amann LA LA restaurants LA Weekly Los Angeles los angeles restaurants news New York new york restaurants new york times Oyamel ramon resa RAMON RISING ramon rising documentary recipes restaurants Santa Monica Thomas Keller travel channel Twitter

DeathbedFood® All Rights Reserved. © 2018