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Cuvee Dinner To Die For

March 13, 2015 by Diane Wagner

DeathbedFood On Robertson

I equate having a food blog to life. I laugh. I cry. I pull my hair out. But, sometimes, I kiss the ground I’m standing on because of it. This happened the other day when I discovered a new-to-me restaurant on Robertson, Cuvee, who hosted me for dinner.

What May Be Most Romantic Patio Dining In LA

Set For Romance with Red Roses, Candles, Champagne {Photo: DeathbedFood}

It’s a good day when you have DeathbedFood, food so good you could die happy at the first bite. Cuvee’s dinner menu is loaded with it. Burrata Salad that should be on display at MOMA. Pesto, I’m sure a deadly sin. Lake Superior Whitefish inspiring plans to move to Michigan’s UP. Wild Mushroom Rigatoni with Truffle Essence, the most refined Mac & Cheese ever (and I know my Mac & Cheese.) And steak. Peppercorn Crusted Wagyu that’s the best in LA.

If you think it’s worth going to Cuvee just for the food, you’re right. But wait! There’s more. COMING UP: See why Cuvee’s ambiance may just make you their Norm from Cheers.

pesto

Pesto To Die For {Photo: DeathbedFood}

Burrata

Burrata Salad with Prosciutto, Heirloom Tomatoes, Asparagus + Basil {Photo: DeathbedFood}

Burrata Close-up

Burrata Ready For Its Close-up {Photo: DeathbedFood}

Rigatoni

Mushroom Rigatoni with Truffle Essence {Photo: DeathbedFood}

rigatoni with Canon

Rigatoni Like A Delicate Mac & Cheese {Photo: DeathbedFood}

white fish

Lake Superior White Fish Special with Butternut Squash Puree, Crispy Quinoa {Photo: DeathbedFood}

steak

Steak au Poivre – Peppercorn Crusted Wagyu Steak {Photo: DeathbedFood}

 

Filed Under: Uncategorized Tagged With: best steak in los angeles, cuvee, french restaurants, Los Angeles, outdoor dining, restaurants, robertson blvd

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The full pan of @inagarten Barefoot Contessa brownies looks like a landscape, no? What do you see?

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Starting my day with a view of Mt. Tam.
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