DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at 1st bite!

  • HOME
  • VIDEO
  • CHEFS
  • HUMOR
  • RECIPES
  • ABOUT

Extra Dark Chocolate Cookies are DeathbedFood!

November 28, 2016 by Diane Wagner

love_american_style_650x300

I haven’t thought about Love, American Style for awhile (Millennials: GTS). But the other day I happened to crave homemade chocolate chip cookies and grabbed a bag of Guittard Extra Dark Chocolate Chips. After following the simple recipe on the package and trying one of the Double Dark Chocolate Cookies still warm out of the oven, there it was. Flashbacks to the fireworks and theme song to the 70s hit. DeathbedFood. Sorry NESTLE TOLL HOUSE Semi-Sweet, but this is now my go-to cookie recipe. In case you can’t read my cut-up chip package below, click on this link from Guittard for the recipe.

cookies-guittard-with-lights

cookies-guittard-closeup

cookies-guittard-bag

cookies-guittard-recipe

 

 

Filed Under: Recipes Tagged With: Baking, chocolate, cookies, dark chocolate, DeathbedFood, guittard chocolate, recipes

Follow Me on Twitter

🍴Di Wagner 🍷Follow

🍴Di Wagner 🍷

Bach & Blog! J.S. Bach is the secret behind my newfound blogging productivity. Perhaps classical music can boost your productivity too?
NEW from the blog: https://deathbedfood.com/bach-n-blog/ #classical #music #productivity #blogging

Reply on Twitter 1367595795877228545Retweet on Twitter 1367595795877228545Like on Twitter 1367595795877228545Twitter 1367595795877228545
Retweet on Twitter🍴Di Wagner 🍷 Retweeted

Texas removing the mask requirement is unconscionable. My father died last month from covid because of a single exposure to a relative (who was symptomatic). This pandemic is still very much in force and wearing a mask is the first level of protection.

Reply on Twitter 1367155321358020608Retweet on Twitter 136715532135802060817Like on Twitter 1367155321358020608129Twitter 1367155321358020608

The 'Best Restaurants in Marin' list from the 2021 Readers' Choice Poll. Some winners boggle the mind.
NEW from the blog: https://deathbedfood.com/marin-ij-awards/
#marin #restaurants #foodblog #foodblogger

Reply on Twitter 1366205547880411136Retweet on Twitter 1366205547880411136Like on Twitter 1366205547880411136Twitter 1366205547880411136

My favorite Italian restaurant in Marin is Il Davide! Lots of other people agree as it's been voted 'Best Italian Restaurant in Marin' for 2021. Learn why I love them on the blog: https://deathbedfood.com/il-davide-restaurant-best-in-marin/
NEW! #marin #italian #restaurant #ildavide #foodblog #DeathbedFood

Reply on Twitter 1366132285943128064Retweet on Twitter 1366132285943128064Like on Twitter 1366132285943128064Twitter 1366132285943128064

Thank you @inagarten for helping me make the best ever herb-roasted sole last nite! It's part of my 'DeathbedFood Cooks Barefoot' series on my blog: https://deathbedfood.com/barefoot-contessa-herb-roasted-fish/

Reply on Twitter 1365831937521164294Retweet on Twitter 1365831937521164294Like on Twitter 13658319375211642941Twitter 1365831937521164294
Load More...

Search

Tag Cloud

andrew zimmern Anthony Bourdain Baking barefoot contessa Beverly Hills Bon Appetit Bouchon Bakery chef jose andres chocolate Comfort Food cookbooks cooking DeathbedFood Deathbedfood cooks barefoot dessert Desserts documentaries farina kingsley food bloggers food events food humor foodies humor Ina garten Jonathan Gold jose andres LA LA Weekly Los Angeles los angeles restaurants news new york times ramon resa RAMON RISING ramon rising documentary recipe recipes restaurants rip anthony bourdain rip bourdain Thomas Keller travel channel Twitter video wine

Copyright © 2021 DeathbedFood® | Storytelling Through Food by Diane Wagner | diane@DeathbedFood.com | Twitter~Insta~Pinterest: @DeathbedFood | FB: @DeathbedFoodByDi