Caution: Don’t Order Too Much At INK
It’s great to see that an of-the-moment-restaurant like INK can stay that way. I wrote about DeathbedFood at INK a few years ago and they’ve still got it. My only tip: try not to order everything on the menu like I tend to do. Order too many dishes and you won’t be able to truly appreciate each one. It’s like going to the Louvre to see the Mona Lisa but visiting Versailles for a full tour on the same day. You’d get maybe a 2-minute peek of the smile, if that. Better to order less and then return to INK more often. If (no, when) you go, make sure you check out a few of my favorite things – beets, octopus, sea bass and polenta. xoxo.
Beets with French Onion and Smoked Olive Oil {Photo: Diane Wagner for DeathbedFood®)
Octopus with Ink.Shells AKA Pasta with Squid Ink {Photo: Diane Wagner for DeathbedFood®)
Chilean Sea Bass with Black Garlic and Chicken Skin {Photo: Diane Wagner for DeathbedFood®}
Potato Polenta with Bone Marrow and Sour Cream {Photo: Diane Wagner for DeathbedFood®}
