Says Los Angeles Even Better Food Culture than New York because of Weather.
Jean-Georges Vongerichten, of Jean-Georges fame in New York, is finally opening up a restaurant – no, two restaurants – in Los Angeles, his first time on the West Coast. The two restaurants will reside in the Waldorf Astoria Beverly Hills set to open in 2017.
Photo: Waldorf Astoria Bev Hills, Facebook
Anyone who has fundamental goals like these can only up LA’s food game:
If you don’t remember what you ate the night before, I didn’t do my job properly. We want the first bite to be as exciting as the last. We go for deliciousness all the way. ~ Jean-Georges, Angeleno Magazine
Moving to LA makes sense for Jean-Georges. He’s already does much of his restaurant-sourcing from the West Coast and, get this, he believes that LA is even a greater food culture than New York because of the weather.
Anthony Bourdain – are you reading this?
My only gripe is having to wait for the Waldorf. Maybe Jean-Georges could cater meals for the construction crew. Bet that’d get them to finish it sooner.
Reminder! If anyone read this, please tweet me @DeathbedFood. My June resolution is to post daily.
