Order Like Me At Little Next Door To Have DeathbedFood At Brunch
I’m smitten with Little Next Door on W. 3rd Street in Los Angeles and their relish Daurade. Now I’ve found another excuse to pop in: their brunch loaded with DeathbedFood. You can get it, too, if you order like I did.
Photo: Diane Wagner for DeathbedFood®
Here’s my brunch bash at Little Next Door:
Artisan Cheese Plate ($18 – worth it!) with Delice des Cremiers (your triple cream), Basquitou (your milk and sheep), Humboldt Fog (your goat cheese.) All served room temperature – unlike the ice cold clumps so many other restaurants seem fond of.
Escargots de Bourgogne ($12.) Inspired by the Burgundy region of France known for its coq au vin and beef bourguignon, these snails come with a gorgeous garlic parsley butter sauce.
Parisian Omelet ($13) with french white ham, Gruyere, garlic, onion, wild mushroom + potato gratin to die for.
Photo: Diane Wagner for DeathbedFood®
Photo: Diane Wagner for DeathbedFood®
With that under your belt, make sure you also get their macarons – the BEST in LA. The Salted Caramel ones are DeathbedFood!!