WATCH as Michael’s founder Michael McCarty Takes Us Through How He Started and Built a Restaurant for the Ages in this Exclusive DeathbedFood® Video Interview!
Michael McCarty is a legendary restaurateur. For almost four decades, his Michael’s restaurants in Santa Monica and New York have served movers and shakers from the Clintons to Obama, Clive Davis to Tom Wolfe, Maria Shriver to Katie Couric, Tom Brokaw to Alice Waters, Joan Rivers to Dominick Dunne. Michael has also spawned generations of important American chefs including Jonathan Waxman (Barbuto, Jams in NYC), Mark Peel (Campanile), Roy Yamaguchi (Roy’s), Nancy Silverton (La Brea Bakery, Osteria Mozza) and Sang Yoon (Father’s Office, Lukshon) – and dozens more. How did he do it? He explains in this Exclusive DeathbedFood® Video Interview.
