DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at 1st bite!

  • HOME
  • VIDEO
  • CHEFS
  • HUMOR
  • RECIPES
  • ABOUT

VIDEO: How Michael’s Restaurant Started and Became Legendary

June 17, 2016 by Diane Wagner

WATCH as Michael’s founder Michael McCarty Takes Us Through How He Started and Built a Restaurant for the Ages in this Exclusive DeathbedFood® Video Interview!

Michael McCarty is a legendary restaurateur. For almost four decades, his Michael’s restaurants in Santa Monica and New York have served movers and shakers from the Clintons to Obama, Clive Davis to Tom Wolfe, Maria Shriver to Katie Couric, Tom Brokaw to Alice Waters, Joan Rivers to Dominick Dunne. Michael has also spawned generations of important American chefs including Jonathan Waxman (Barbuto, Jams in NYC), Mark Peel (Campanile), Roy Yamaguchi (Roy’s), Nancy Silverton (La Brea Bakery, Osteria Mozza) and Sang Yoon (Father’s Office, Lukshon) – and dozens more. How did he do it? He explains in this Exclusive DeathbedFood® Video Interview.

 

Filed Under: Celebrity Chefs, LA, los angeles, New York, video Tagged With: deathbedfood video, foodies, michael mccarty, michael's new york, michael's restaurant, michael's santa monica, santa monica restaurants, videos

Follow Me on Twitter

🍴Di Wagner 🍷Follow

🍴Di Wagner 🍷

Couldn’t have said it better myself!!!

Reply on Twitter 1379952788545839105Retweet on Twitter 1379952788545839105Like on Twitter 1379952788545839105Twitter 1379952788545839105

Traitors!!! Why Shake Shack vs In-N-Out?! Why do I sense it has something to do with 💲💲💲⁉️

Reply on Twitter 1379952103926341634Retweet on Twitter 1379952103926341634Like on Twitter 1379952103926341634Twitter 1379952103926341634

I like Shake Shack but it’s Dodgers Stadium!! Can’t we have an iconic Cali burger place there?! They should’ve picked In-N-Out!!

Reply on Twitter 1379951103496777728Retweet on Twitter 1379951103496777728Like on Twitter 13799511034967777281Twitter 1379951103496777728

It’s funny — before this salad I would’ve said I hated them. But this has turned me around! Thanks to @KatieLeeKitchen 😍

Reply on Twitter 1379635240914706432Retweet on Twitter 1379635240914706432Like on Twitter 13796352409147064321Twitter 1379635240914706432

Made TWO coconut banana cream pies today. Whipped cream ready. Tomorrow is gonna be a #DeathbedFood day!

Reply on Twitter 1379634809907994627Retweet on Twitter 1379634809907994627Like on Twitter 13796348099079946272Twitter 1379634809907994627
Load More...

Search

Tag Cloud

andrew zimmern Anthony Bourdain Baking barefoot contessa Beverly Hills Bon Appetit Bouchon Bakery chef jose andres chocolate Comfort Food cookbooks cooking DeathbedFood Deathbedfood cooks barefoot dessert Desserts documentaries farina kingsley food bloggers food events food humor foodies humor Ina garten Jonathan Gold jose andres LA LA Weekly Los Angeles los angeles restaurants news new york times ramon resa RAMON RISING ramon rising documentary recipe recipes restaurants rip anthony bourdain rip bourdain Thomas Keller travel channel Twitter video wine

Copyright © 2021 DeathbedFood® | Storytelling Through Food by Diane Wagner | diane@DeathbedFood.com | Twitter~Insta~Pinterest: @DeathbedFood | FB: @DeathbedFoodByDi