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DeathbedFood Cooks Barefoot | Mustard Fish.

February 17, 2021 by Diane Wagner

Mustard-roasted Fish is DeathbedFood.

Nothing’s easier than this roasted fish!

I decided to make this dish because Ina says this recipe comes from her Parisian friend who’s a wonderful cook and that it only takes 10 minutes to make. Plus my mom wrote “Just wonderful!” next to it.

I served mine with organic thin French green beans because Ina says it’s chic to serve it with haricots verts! An easy and healthy supper. DeathbedFood.

See the recipe here from her Back to Basics cookbook.

Tweet me @DeathbedFood if you made this!

Filed Under: Barefoot Contessa, cookbook, Cooking, Recipes, Seafood Tagged With: back to basics cookbook, barefoot contessa, cookbooks, cooking, DeathbedFood, Deathbedfood cooks barefoot, dinner, fish, healthy, Ina garten, recipe, seafood

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Just got my Barefoot Contessa "How Easy Is That?" cookbook! What should I make first? {NEW from the blog; part of the 'DeathbedFood Cooks Barefoot' series}
https://deathbedfood.com/how-easy-is-that/
@inagarten #BarefootContessa #cookbook #foodblog #foodblogger

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Food humor on this Tuesday. Flubbing my way to success!
NEW from the blog.
https://deathbedfood.com/chicken-flubber/
#food #humor #foodblogger

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Thank you @inagarten for the awesome mustard-roasted fish recipe! It was a huge success. Wrote about it on the DeathbedFood blog: https://deathbedfood.com/mustard-fish/
#BarefootContessa #fish #recipe #DeathbedFood

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Who's on Team Betty Crocker? If you're not, here's a reason to join us: Snickerdoodles! See the recipe on my blog: https://deathbedfood.com/betty-crocker-snickerdoodles/
#cookies #recipe #DeathbedFood

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Was so in love with the egg white avocado toast this a.m. that I decided to Photoshop it! *drooling*

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