DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at best bite!

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Kitchen Utensils Are Art.

January 15, 2021 by Diane Wagner

"Kitchen Ware" by Diane Wagner {circa age 11} As a kid, you draw what you like. I drew kitchen utensils indicating my obsession with … [Read more...]

Art Has Value

May 13, 2019 by Diane Wagner

If you value art as I do, I recommend watching the 60 Minutes interview with Anderson Cooper and Mark Bradford, one of the most … [Read more...]

School Art Enlivens Local Starbucks

April 30, 2015 by Diane Wagner

Starbucks Needs Real Community Again Today, at my neighborhood Starbucks, I came across a treat to go with my espresso: an exhibit … [Read more...]

Camera Crazy At Cuvee

March 13, 2015 by Diane Wagner

Cuvee Patio's Cuveesque Cuvee on Robertson seduced me with a dinner to die for the other night. Basking in the glow of Peppercorn … [Read more...]

Thomas Keller’s Per Se Inspires Last Meal Worthy Writing

October 12, 2011 by Diane Wagner

NY Times Restaurant Critic Sam Sifton's Review: DeathbedFood for the Mind From the minute NY Times' Restaurant Critic Sam … [Read more...]

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They certainly are.

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Yay! I’m celebrating with @inagarten’s #barefootcontessa risotto. 💋 Can’t wait to make the recipe soon.

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Worrisome!!

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Making this #risotto today from @inagarten’s #barefootcontessa! Stay tuned.

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Looks like Wild Mushroom Risotto’s popular! So I’ll make that one first. 😎

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