DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at 1st bite!

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Top 8 DeathbedFood Desserts of 2011

December 23, 2011 by Diane Wagner

I Ate 8 DeathbedFood Desserts This YearA key part of "DeathbedFood" for me is Dessert.  As noted in many of my adventures this … [Read more...]

Holiday Treats From Bouchon Beverly Hills

December 10, 2011 by Diane Wagner

Bouchon Bakery's DeathbedFood Holiday Treats & Gift IdeasIn my never ending search for DeathbedFood, I recently got the … [Read more...]

Bouchon Bakery Beverly Hills: Grand Opening Ribbon Cutting

August 17, 2011 by Diane Wagner

Finally ... Kouign-amann (Where Has This Pastry Been All My Life?)Today, Thomas Keller's Bouchon Bakery Beverly Hills … [Read more...]

Bouchon Bakery Beverly Hills’ Kitchen As Culinary Art

August 17, 2011 by Diane Wagner

A Behind-the-Scenes Tour of the KitchenFor my final post in celebration of the Bouchon Bakery Beverly Hills' opening today, we were … [Read more...]

Bouchon Bakery Beverly Hills: Countdown To Kouign-amann

August 16, 2011 by Diane Wagner

Thomas Keller Debuts Exotic, Centuries-Old Pastry in Beverly HillsLet's get straight to the point: I'm a HUGE Chef Keller fan.  It … [Read more...]

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Couldn’t have said it better myself!!!

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Traitors!!! Why Shake Shack vs In-N-Out?! Why do I sense it has something to do with 💲💲💲⁉️

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I like Shake Shack but it’s Dodgers Stadium!! Can’t we have an iconic Cali burger place there?! They should’ve picked In-N-Out!!

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It’s funny — before this salad I would’ve said I hated them. But this has turned me around! Thanks to @KatieLeeKitchen 😍

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Made TWO coconut banana cream pies today. Whipped cream ready. Tomorrow is gonna be a #DeathbedFood day!

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