DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at 1st bite!

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Make Cafe du Monde Great Again

April 18, 2016 by Diane Wagner

Cafe du Monde Beignets Are Not Great Anymore. New Orleans is in serious trouble. Frankly, the city doesn't have great beignets … [Read more...]

Pop-Tart Shenanigans

August 30, 2013 by Diane Wagner

Adventures In Cooking With Pop-Tarts “Rachel, so glad you could come over today.” “Thanks Diane. Me, too. Can’t wait for you to … [Read more...]

Give Me My Tot

August 17, 2013 by Diane Wagner

I’m cranky.  Cranky and hungry. When I arrive at the end of the line, my crankiness has been elevated beyond DEFCON levels. All I want … [Read more...]

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Basmati rice can be DeathbedFood when it is Barefoot Contessa's recipe!
NEW from the blog: https://deathbedfood.com/barefoot-contessa-basmati-rice/
#cooking #foodblog #barefootcontessa @inagarten #rice #DeathbedFoodCooksBarefoot #recipe

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Madagascar vanilla is a DeathbedFood baking ingredient!
NEW from the blog: https://deathbedfood.com/madagascar-vanilla/
#baking #vanilla #foodblog #dessert #foodies

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Oooooh Oaxaca chocolate shortbread! With Cayenne ❤️ #DeathbedFood 💋

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Bach & Blog! J.S. Bach is the secret behind my newfound blogging productivity. Perhaps classical music can boost your productivity too?
NEW from the blog: https://deathbedfood.com/bach-n-blog/ #classical #music #productivity #blogging

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Retweet on Twitter🍴Di Wagner 🍷 Retweeted

Texas removing the mask requirement is unconscionable. My father died last month from covid because of a single exposure to a relative (who was symptomatic). This pandemic is still very much in force and wearing a mask is the first level of protection.

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