DeathbedFood® Food Stories by Diane Wagner

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The Lamborghini Of Kouign-Amann

May 3, 2016 by Diane Wagner

Milo + Olive Kouign-Amann's My Dream Car. At the first bite of Milo + Olive's Mexican Chocolate Kouign-Amann, I fanned myself while … [Read more...]

DeathbedFood Is A Holiday Blessing At Coffee Bean

December 27, 2015 by Diane Wagner

DeathbedFood at The Coffee Bean & Tea Leaf. Yesterday, I discovered a new DeathbedFood: Churro Toast at Coffee Bean. It was a … [Read more...]

Holiday Treats From Bouchon Beverly Hills

December 10, 2011 by Diane Wagner

Bouchon Bakery's DeathbedFood Holiday Treats & Gift Ideas In my never ending search for DeathbedFood, I recently got the … [Read more...]

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Halibut again! This time with Rosemary. #DeathbedFood

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"Napa at Last Light" - a book about the changes in Napa Valley over the last 20 years. With "calamity" in the title, you know some of it isn't good!
NEW from the blog: https://deathbedfood.com/napa-at-last-light/ #wine #napa #book #winecountry #winelover

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Halibut with fennel tonite was #DeathbedFood! ❤️

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Just got my Barefoot Contessa "How Easy Is That?" cookbook! What should I make first? {NEW from the blog; part of the 'DeathbedFood Cooks Barefoot' series}
https://deathbedfood.com/how-easy-is-that/
@inagarten #BarefootContessa #cookbook #foodblog #foodblogger

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Food humor on this Tuesday. Flubbing my way to success!
NEW from the blog.
https://deathbedfood.com/chicken-flubber/
#food #humor #foodblogger

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