DeathbedFood® Food Stories by Diane Wagner

Diane Wagner's Blog | So good you could die happy at 1st bite!

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DeathbedFood Cooks Barefoot | Shortbread Crust ~

March 12, 2021 by Diane Wagner

Shortbread's great when you're short on time. "That taste doesn't leave your mouth, you just want more. I'll be 500 lbs. before I … [Read more...]

DeathbedFood Cooks Barefoot | Barefoot Contessa Broccolini & Balsamic Vinaigrette

March 9, 2021 by Diane Wagner

Broccolini Can Be DeathbedFood. Broccoli or broccolini. That is the question. I say broccoli but Ina says broccolini. Since I'm … [Read more...]

Barefoot Contessa Herb-Roasted Fish.

February 27, 2021 by Diane Wagner

DeathbedFood Cooks Barefoot | Ina's Parchment-Wrapped Fish.  I'm reading Julie & Julia right now. Julie is part of … [Read more...]

Halibut Rosemary Is Classic DeathbedFood.

February 26, 2021 by Diane Wagner

My family has deep ties to Halibut Rosemary. Over 10 years ago I told my parents I was going to write a food blog. Because they gave … [Read more...]

Betty Crocker Snickerdoodles Kick My Butt ~

February 19, 2021 by Diane Wagner

But they're worth it because they're DeathbedFood!Betty Crocker's snickerdoodles recipe kicked my butt this morning. I spent four … [Read more...]

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Couldn’t have said it better myself!!!

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Traitors!!! Why Shake Shack vs In-N-Out?! Why do I sense it has something to do with 💲💲💲⁉️

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I like Shake Shack but it’s Dodgers Stadium!! Can’t we have an iconic Cali burger place there?! They should’ve picked In-N-Out!!

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It’s funny — before this salad I would’ve said I hated them. But this has turned me around! Thanks to @KatieLeeKitchen 😍

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Made TWO coconut banana cream pies today. Whipped cream ready. Tomorrow is gonna be a #DeathbedFood day!

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