sam sifton — DeathbedFood® by Diane Wagner

Thomas Keller’s Per Se Inspires Last Meal Worthy Writing

October 12, 2011 By Diane Wagner

NY Times Restaurant Critic Sam Sifton's Review: DeathbedFood for the Mind From the minute NY Times' Restaurant Critic Sam … [Read more...]

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Who else is craving a warm cup of Joe right around now?

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It's Friday so you know what that means ... Date Night! If you're in #Marin, I got the place for you: #Picco in #LARKSPUR. They've got #chocolate budino #DeathbedFood! https://t.co/2dvHyUQ2n4 {from the blog}

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Chocolate bread. No, not bread with Nutella, the real deal! @MiloandOlive had it. Tell 'em they need to bring it back!! {From the blog} https://t.co/VNKxzY6Rz7 #chocolate #bread #miloandolive #la #foodies

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With the #holidays coming up, I find myself craving #chocolate. These #cookies made with Guittard chocolate are #DeathbedFood! https://t.co/zxYwU80PQN c @GuittardChoco {From the blog} #recipes #foodbloggers

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OK. This is getting me out of my chair and into the store RIGHT NOW to get #chocolate chips. #DeathbedFood no doubt.

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