Terrine Brunch Has Burgers, Truffle and Foie. Oh My.
I’ve had many dalliances with Terrine, brunch and many dinners. This was my second Terrine brunch and the first time I tried their buzzed-about burger which is DeathbedFood!
The Terrine burger is in-house ground brisket with truffle butter inside the patty, truffle brie, cured tomato – topped with foie gras. It must have an illicit ingredient but I could be wrong on that. I also inhaled the Summer Corn & Shrimp Pancake, egg on top. Think Korean Vegetable Pancake meets the Deep South.
Conclusion: If you’re obsessed with burgers and you’re in LA, you know where you must go now.
Terrine’s Truffled Burger with Foie Gras {Photo: Diane Wagner for DeathbedFood®}
Summer Corn & Shrimp Pancake {Photo: Diane Wagner for DeathbedFood®}